Implementation of Production and Cost Accounting Systems to Strengthen MSME Competitiveness: Seblak Prasmanan Ceu Nia
Main Article Content
Abstract
This study aims to evaluate the implementation of Production and Cost Accounting Information Systems (AIS) in improving operational efficiency and competitiveness of MSMEs, with a case study on Seblak Prasmanan Ceu Nia in West Kotawaringin, Central Kalimantan. Using a descriptive qualitative approach with an exploratory case study design, this research involved two purposively selected key informants, namely the business owner and the financial staff. Data were collected through participatory observation and semi-structured interviews, then analyzed using the Miles and Huberman interactive model which includes data reduction, data display, and conclusion drawing. The results showed that the simple Excel-based system and manual notes were able to improve the consistency of recording, clarify the calculation of Cost of Goods Manufactured (COGS), and assist decision-making based on actual data. In addition, the system also strengthens the professional image of the business, increases customer trust, and opens access to financing. This research makes an important contribution to the development of accounting information systems that are contextual, flexible, and can be implemented by MSMEs with digital limitations.
Downloads
Article Details

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Asih, V. G., Renata, M. M. H., Azzahra, A. N., Halizah, E. N., Sufi, U., Dwi, A. N. R., & Asitah, N. (2025). Peran Akuntansi Biaya dalam Meningkatkan Efisiensi Operasional UMKM melalui Pendekatan Full Costing. Nusantara Entrepreneurship and Management Review, 3(1), 53–61. https://doi.org/10.55732/nemr.v3i1.1596
Asmana, Y. (2025). Strategi Pengendalian Biaya dan Hambatan Adaptasi Akuntansi Manajemen pada UMKM Makanan Olahan di Tangerang Selatan. 4(2), 106–116. https://doi.org/10.54259/akua.v4i2.4197
Bachtiar, N. K., Setiawan, A., Prastyan, G. A., & Kijkasiwat, P. (2023). Business Resilience and Growth Strategy Transformation Post Crisis. Journal of Innovation and Entrepreneurship, 12(1), 77.
Destiana, R., Rawi, Neliana, T., & Muthiarsih, T. (2024). EVALUASI EFEKTIVITAS PENGGUNAAN SISTEM INFORMASI AKUNTANSI DALAM MENINGKATKAN EFISIENSI OPERASIONAL PADA USAHA KECIL DAN MENENGAH (UKM). Balance Vocation Accounting Journal, 8(1), 15–22. https://doi.org/10.31000/bvaj.v8i1.11622
Faizah, Y. N., Tjiptojuwono, E., Priyono, F. M. A., & Toyyib, M. (2024). Local Tax Payment Compliance In Restaurant X. Journal of Applied Accounting and Finance Science, 6(2), 18–25.
Hamundu, F. M., Husin, M. H., & Baharudin, A. S. (2021). Accounting Information System Adoption Among Indonesian MSMEs: A Conceptual Model for Cloud Computing. Journal of Engineering Science and Technology, 16(6), 4438–4451.
Handayani, M. (2024). AKUNTANSI BIAYA UNTUK UMKM BERBASIS DIGITAL (N. Nikmah (ed.); 1st ed.). POLIBAN PRESS Anggota. https://press.poliban.ac.id/users/book-view/70
Hidayati, I., Sudarmiatin, & Hermawan, A. (2023). Digitalization Accounting for MSMEs in Indonesia: A Literature Review. Asian Journal of Management, Entrepreneurship and Social Science, 3(2), 418–435.
Karyono, O., & Kamiruddin. (2021). STRATEGY FOR BUILDING SHARIA-CONSCIOUS COMPETITIVENESS IN SMALL AND MEDIUM ENTERPRISES BASED ON LOCAL WISDOM. 10(2), 331–344. https://doi.org/http://dx.doi.org/10.29300/aij.v10i2.4824.g4112
Maulana, H., Hafifah, D., & Agustin, A. P. (2024). Menggali Keunggulan Kompetitif UMKM , Analisis Swot dan Implikasi Strategis pada Kota Bandar Lampung. ECOMA: Journal of Economics and Management, 2(3), 129–137. https://doi.org/https://doi.org/10.70716/ecoma.v2i3.75
Miles, M. B. (1994). Qualitative data analysis: An expanded sourcebook. Thousand Oaks.
Mutoharoh, Winarsih, & Buyong, S. Z. (2020). Digitalization of Accounting Information Impact on MSMEs’ Profitability and Productivity. Jurnal Riset Akuntansi Dan Bisnis Airlangga, 5(2), 867–884.
Noviana, T. N., Nurodin, I., & Martaseli, E. (2023). PENERAPAN SISTEM INFORMASI AKUNTANSI DALAM SIKLUS PRODUKSI SEBAGAI PENENTUAN BIAYA PRODUKSI PADA UMKM MELIA CAKES. Jurnal Riset Akuntansi Politala, 6(2), 302–309. https://doi.org/10.34128/jra.v6i2.184
Nugraha, N., Budiyono, I., Nurhayati, I., & Arumsari, V. (2023). PEMANFAATAN SISTEM INFORMASI AKUNTANSI PADA UMKM DI KOTA SEMARANG. KEUNIS, 11(1), 95–104. https://doi.org/10.32497/keunis.v11i1.4079
Nuraini, R., Gardi, B., & Darmawan, D. (2024). Application of Accounting Information Systems in Micro, Small and Medium Enterprises. Bulletin of Science, Technology and Society, 3(1), 21–30.
Porter, M. E. (1985). Creating and sustaining superior performance. Competitive Advantage, 167, 167–206.
Purwantoro, A. (2025). Financial Management and Accounting Practices in Medium-Sized Enterprises in Indonesia: A Phenomenological Study. Journal of Business, Management, and Accounting, 1(1), 1–9.
Putri, A. K., Oktapiani, J., Pertiwi, R. M., Chantika, S., & Herawati, H. (2025). Sistem Pencatatan Keuangan Yang Efektif Bagi UMKM Seblak (Seblak Samyang). Jurnal Akuntansi Keuangan Dan Perpajakan, 01(03), 265–268. https://doi.org/https://doi.org/10.62379/jakp.v1i3.194
Rohman, A. F., Sunarti, & Kustiwi, I. A. (2023). Sistem Informasi Akuntansi dan Dampaknya terhadap Peningkatan Kinerja Layanan UMKM di Indonesia. Jurnal Manajemen Dan Akuntansi, 1(2), 347–355. https://doi.org/https://doi.org/10.62017/wanargi.v1i2.539
Romney, M. B., & Steinbart, P. J. (2015). Sistem informasi akuntansi. Jakarta: Salemba Empat, 3(01).
Rustan, Aisyah, S., Adiningrat, A. A., Rustam, A., Alfian, M. Y., & Anggoro, R. (2022). Strengthening Of Marketing Information Systems and Accounting Information Systems for Micro Small and Medium Enterprises (UMKM) Food Culinary Makassar. Budapest International Research and Critics Institute-Journal (BIRCI-Journal), 5(4), 30580–30585.
Salsabila, M., Nasution, Y. S. J., & Hasibuan, N. A. (2024). Penerapan sistem informasi akuntansi berbasis mobile bagi peningkatan kinerja UMKM. Keberlanjutan : Jurnal Manajemen Dan Jurnal Akuntansi, 9(1), 49–60. https://doi.org/10.32493/keberlanjutan.v9i1.y2024.p49-60
Toyyib, M., Yustin, N. F., A’la, M., & Ismail, M. (2020). Potential Use of Assets in Small Business Restaurants in Indonesia. International Colloquium on Forensics Accounting and Governance (ICFAG), 1(1), 243–251.
Utari, R., Harahap, I., & Syahbudi, M. (2022). Penerapan SAK EMKM Pada Usaha Mikro, Kecil, dan Menengah Studi Kasus UMKM Di Kota Tanjungbalai. Jurnal Ilmiah Akuntansi Kesatuan, 10(3), 491–498. https://doi.org/10.37641/jiakes.v10i3.1449
Widyalasmono, R. P., Faizah, Y. N., & Dianova, A. (2021). THE EFFECT OF REWARD AND PUNISHMENT IMPLEMENTATION ON LEVEL OF JOB LOYALTY AND WORK MOTIVATION EMPLOYEES AT CERITA KOPI RESTAURANT. JOURNAL OF APPLIED HOSPITALITY TOURISM SCIENCE, 3(1), 1–5.
Zainodin, S. D., Azman, S., Raimee, N., & Fuzi, N. M. (2024). Examining Key Factors of AIS Technology Adoption in the Digital Economy Era : Insights from SMES. 14(12), 2388–2400. https://doi.org/10.6007/IJARBSS/v14-i12/24199