Perceptions of Culinary MSMEs toward the Implementation of MPOS and TMD in Encouraging Voluntary Tax Compliance in North Toraja
Main Article Content
Abstract
This study aims to describe the perceptions of culinary MSME actors toward the implementation of MPOS and TMD, to explore the experiences of culinary MSME actors in using MPOS and TMD, and to understand how the implementation of MPOS and TMD influences the voluntary tax compliance of culinary MSME actors in North Toraja. This research used a descriptive qualitative approach; data were collected through in-depth interviews with MSME actors who had used MPOS and TMD. The results of the study show that MSME actors have positive perceptions of MPOS and TMD because they are considered to assist transaction recording, enhance transparency, and simplify tax calculation. However, this system still faces various technical constraints, including network disruptions, power outages, system errors, paper shortages for receipts, and resistance from some customers to paying taxes. MSME actors also offered several suggestions, including the need for Bapenda's assistance and routine monitoring, improvements to the application, and more intensive socialization. This study concludes that MPOS and TMD have the potential to enhance voluntary tax compliance; however, their effectiveness largely depends on infrastructure readiness and local government support.
Downloads
Article Details

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
A, Z. F., Rizal, Y., & Lubis, N. K. (2019). Analisis Kontribusi Penerimaan Pajak Hotel, Pajak Restoran, Dan Pajak Hiburan Terhadap Pendapatan Asli Daerah Kota Langsa. Jurnal Penelitian Ekonomi Akuntansi (JENSI), 3(2), 139–150. https://ejurnalunsam.id/index.php/jensi/article/view/1877
Ajzen, I. (1991). The Theory of Planned Behavior. Organizational Behavior and Human Decision Processes. 50(2), 179–211.
Alfurqan, M., & Urumsah, D. (2025). Exploring the impact of restaurant taxpayer behavior on the success of tapping box technology in Yogyakarta. Journal of Accounting and Investment, 26(2). https://doi.org/10.18196/jai.v26i2.25389
Ardiyanti, W. D., Bandaso, S., Palullungan, S. K., & Tonapa, S. T. (2025). Pengaruh Digitalisasi Perpajakan Dan Insentif Perpajakan Terhadap Pengembangan UMKM Toraja Utara. EDUNOMIKA, 09(02), 1–13. https://doi.org/https://doi.org/10.29040/jie.v9i2.17241
Cahyani, C. Y., Mulyadi, & Suryani, D. (2024). Efektivitas Penerapan Tapping Box Terhadap Pajak Hotel Di Badan Pengelolaan Pendapatan Daerah. Karimah Tauhid, 3(8), 8757–8763. https://ojs.unida.info/index.php/karimahtauhid/article/view/14882/5653
Kementerian Pariwisata dan Ekonomi Kreatif. (2021). Subsektor Kuliner. Diambil kembali dari Kementerian Pariwisata dan Ekonomi Kreatif / Badan Pariwisata dan Ekonomi Kreatif Republik Indonesia: Kementerian Pariwisata Dan Ekonomi Kreatif. https://kemenparekraf.go.id/layanan/Subsektor-Ekonomi-Kreatif/Kuliner
Lovitasari, D., & Nashihah, D. (2023). Government Efforts to Violate Tapping Box in Malang City Taxpayers. 1(2), 133–139.
Mayasari, R., & Narsa, I. M. (2020). Kajian Kritis Terhadap Strategi Reformasi Perpajakan Dalam Menyambut Era Digital. E-JA (e-Jurnal Akuntansi), 30(2), 414–427.
Noviyanti, A. M., Triatmoko, H., & Wulandari, T. R. (2022). Analysis of the Application of Tapping Box as an Effort to Monitor Restaurant Tax Revenue in Sukoharjo Regency. AKUMULASI: Indonesian Journal of Applied Accounting and Finance, 1(2), 122–134. https://doi.org/10.20961/akumulasi.v1i2.335
Palimbong, S. M., & Tangdialla, R. (2021). Analisis pemahaman mekanisme pajak dan moral pajak dalam mendorong kepatuhan pajak sukarela UMKM. FORUM EKONOMI, 23(4), 813–818. https://journal.feb.unmul.ac.id/index.php/FORUMEKONOMI/article/view/10214
Panggalo, P., Kannapadang, D., & Mantong, A. (2025). Pengaruh Pemahaman Pajak Dan Kesadaran Wajib Pajak Terhadap Kepatuhan Pajak UMKM. EDUNOMIKA, 09(01). https://doi.org/ISSN:2598-1153
Primasari, N. H., & Mutmainah, S. (2022). Peran Norma Pada Kepatuhan Pajak Sukarela. Reviu Akuntansi Dan Bisnis Indonesia, 6(1). https://doi.org/10.18196/rabin.v6i1.12988
Sahrani. (2020). Pengaruh Penerapan Sistem Tapping Box Dalam Pajak Restoran Terhadap Peningkatan Penerimaan Pajak di Kabupaten Soppeng. Universitas Muhammadiyah Makassar.
Sari, M. D. E., & Soemitra, A. (2022). Optimizing the Implementation of Local Tax Collection ( Study on the Installation of a Tapping Box Tool on Hotel Taxes in Padang Lawas Regency ) Optimalisasi Pelaksanaan Pemungutan Pajak Daerah ( Studi Pemasangan Alat Tapping Box Pada Pajak Hotel Di Kabup. Jurnal EMAK (Jurnal Ekonomi, Manajemen, Akuntansi Dan Keuangan), 3(2), 1045–1056. https://doi.org/https://doi.org/10.53697/emak.v3i3.674
Sarinah, Rasmin, Afandi, M. A., & Febriansyah. (2024). Modernisasi Sistem Administrasi Perpajakan Dalam Meningkatkan Kepatuhan Wajib Pajak Hotel Kota Kendari. Journal Publicuho, 7(4), 2475–2487. https://journalpublicuho.uho.ac.id/index.php/journal/article/view/624
Simbolon, S., & Herijawati, E. (2023). Analisis Faktor-Faktor yang Mempengaruhi Penerimaan Pajak Daerah Kota Tangerang. Rubinstein: Jurnal Multidisiplin, 1(2). https://jurnal.buddhidharma.ac.id/index.php/rubin/article/view/2098
Supriyati, & Wulanditya, P. (2012). The SME Perception towards the Accounting Standard without Public Accountability ( SAK-ETAP ) and Self-Assessment System for Increasing Voluntary Tax Compliance. IAMURE International Journal of Business and Management, 4(1), 1–19. https://doi.org/http://dx.doi.org/10.7718/iamure.ijbm.v4i1.369
Surya, K. A., Burhan, I., & P, M. H. (2020). Tinjauan Penerapan Pajak Restoran Pada Rumah Makan Rumah Empangku. Jurnal Pabean, 2(2), 241–247. https://journal.politeknikbosowa.ac.id/pabean/article/view/75
Susanto, D. A. (2021). Eksplorasi Implementasi Reformasi Perpajakan Di Kantor Pelayanan Pajak. Jurnal Ilmu Manajemen Dan Akuntans, 9(2), 195–202. https://jurnal.unitri.ac.id/index.php/refrensi/article/view/1819/pdf
Tribun, N. (2019). Bupati Toraja Utara buka launching pemasangan perekam pajak berbasis online. https://makassar.tribunnews.com/2019/09/01/bupati-toraja-utara-buka-launching-pemasangan-perekam-pajak-berbasis-online
Wahyuni, S. (2020). Analisis Dampak Keberadaan Go Food dan Grab Food Terhadap Peningkatan Penjualan Usaha Kuliner (Studi Kasus: Pelaku Usaha Kuliner di Kelurahan Sei Kera Hilir II Kecamatan Medan Perjuangan Kota Medan. http://repository.uinsu.ac.id/9920