Analisis Religiusitas Dan Kesadaran Halal Dalam Meningkatkan Literasi Sertifikasi Halal Pada Masyarakat Kecamatan Lenteng Kabupaten Sumenep
Main Article Content
Abstract
This research aims to analyze the level of religiosity and halal awareness of the people of Sumenep Regency in increasing halal certification literacy. Halal certification is an important aspect in product consumption for Muslims, however literacy regarding halal certification is still relatively lacking. The Madurese community, especially in Lenteng District, Sumenep Regency, is known to the public for their high level of religiosity and halal awareness, but it is not necessarily the case that with the high religiosity and halal awareness possessed by the people of Sumenep Regency, their halal certification literacy level is good. In reality, there are still many MSMEs that do not have halal certification for their products. For this reason, this research will discuss religiosity and halal awareness in increasing halal certification literacy in the community in Sumenep Regency. The research method used in this research is a descriptive qualitative research method, where the data search process is carried out through interview and documentation techniques. The data source was obtained directly through interviews with 10 respondents from the people of Lenteng District, Sumenep Regency. The results of this research show that the religiosity and awareness of the people of Lenteng District are quite good, but the people of the District in terms of halal certification literacy are at the Sufficient Literate level because most of them only know about halal certification through the halal logo but they still don't understand the process of making halal certification.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Adiyanto, M. R., & Amaniyah, E. (2023). Analisis Minat UMK Terhadap Sertifikasi Halal di Pulau Madura. Indonesia Journal of Halal, 6(2), 45–55. https://doi.org/10.14710/halal.v6i2.19207
Aisyah, D. I., Nurmalia, F., Nur Azizah, N. A., & Marlina, L. (2023). Analisis Pemahaman Sertifikasi Halal pada Usaha Mikro Kecil dan Menengah (UMKM). Lab, 7(02), 107–121. https://doi.org/10.33507/lab.v7i02.1746
Arsy Lucyano Vergian, & Purbo Jadmiko. (2024). Religiusitas, Kesadaran Halal, Sertifikasi Halal dan Product Ingredient dalam Mempengaruhi Minat Pembelian Konsumen Muslim. Istithmar, 7(2), 115–130.
Badrus Zaman, M. E. F. (2022). Analisis Kesadaran Halal Pada Perilaku Mikro Kecil di Sekitar Kampus Universitas Trunojoyo. Jurnal Magister Hukum Ekonomi Syariah, 6(1), 440–453.
Danurwenda Ismaya, A. (2022). Kesadaran Halal Dan Sertifikasi Halal Dalam Menentukan Minat Beli Produk Mie Instan Di Kalangan Konsumen Muslim Di Kabupaten Garut. Journal Of Entrepreneurship and Strategic Management, 1(01), 12–22.
Dhimas, P., & Makhtum, A. (2022). Implementasi Jaminan Produk Halal Melalui Sertifikasi Halal pada Usaha Kecil Mikro di Kabupaten Sumenep. Jurnal Bisnis Ekonomi Halal, 3(2), 92–97.
Fatima, P., & Amir, F. (2023). Studi Komparatif Theory Planned Behavior antara yang Sudah dan yang Belum Tersertifikasi Halal di Sumenep. El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, 5(3), 1606–1624. https://doi.org/10.47467/elmal.v5i3.5571
Fatmawati, P., Setiawan, F., & Nasik, K. (2023). Analisis Religiusitas, Kesadaran Halal, Literasi Halal, Dan Niat Berperilaku Dalam Memprediksi Pelaku UMKM Melakukan Sertifikasi Halal Di Kabupaten Bangkalan. Jurnal Ekonomi Syariah Dan Bisnis, 6(1), 76–88.
Halwa, M., & Faraby, M. E. (2024). Analisis Literasi Halal Bagi Pelaku Usaha di Kecamatan Modung Kabupaten Bangkalan. EKSISBANK (Ekonomi Syariah …, 8, 31–44.
Juniwati. (2019). Kesadaran Halal dan Religiusitas Individu dalam Keputusan Pembelian Makanan. Universitas Tanjungpura, 141–156.
Mubayin, M. M. Al. (2022). Pengaruh Literasi Keuangan dan Risiko Investasi Terhadap Minat Investasi Mahasiswa. In Jembatan: Jurnal Ilmiah Manajemen (Vol. 19).
Mulyadi, A. (2012). Memaknai Praktik Tradisi Ritual Masyarakat Muslim Sumenep. Endogami: Jurnal Ilmiah Kajian Antropologi, 124–135.
Pratiwi, D. P., & Falahi, A. (2023). Pengaruh Sertifikasi Halal Dan Kesadaran Halal Terhadap Keputusan Pembelian Produk Kosmetik Wardah Di Desa Bangun Rejo Tanjung Morawa. Jurnal Bisnis, Manajemen, Dan Akuntansi, 10(1), 1–13.
Qomaro, G. W. (2023). Tingkat Literasi Halal Remaja dan Strategi Penguatannya: Studi di Pesantren di Indonesia. NAHNU: Journal of Nahdlatul Ulama and Contemporary Islam Studies, 1(2), 175–190.
Salha, F., & Karim, M. (2024). Peran Halal Center UTM Dalam Mengembangkan Literasi Halal Bagi UMKM Bangkalan. Jurnal Administrasi Dan Manajemen, 14(2), 149–156. https://doi.org/10.52643/jam.v14i2.3833
Santoso, H. B. (2024). Sertifikasi Halal Produk UMK dalam Meningkatkan Kepercayaan Konsumen. Harmoni Sosial: Jurnal Pengabdian Masyarakat, 1(4), 14.
Subiyantoro. (2018). Mengkristalisasi Religiusitas Pada Anak: Kajian Sosiologi Pendidikan Islam. In Samudra Biru: UIN Sunan Kalijaga Yogyakarta.
Suryowati, B., & Nurhasanah, N. (2020). Label Halal, Kesadaran Halal , Religiusitas Dan Minat Beli Produk Kosmetik Halal. Kompleksitas: Jurnal Ilmiah Manajemen, Organisasi Dan Bisnis, 9(01), 11–20.
Triana, U. (2021). Pengaruh Sertifikasi Halal, Kesadaran Halal, Bahan Makanan, dan Citra Merek Produk Terhadap Minat Beli Produk Makanan Halal ( Studi Kasus Mahasiswa Muslim di Malang ).
Zulfirman, R. (2022). Implementasi Metode Outdoor Learning Dalam Peningkatan Hasil Belajar Siswa Pada Mata Pelajaran Pendidikan Agama Islam Di MAN 1 Medan. Penelitian, Pendidikan Dan Pengajaran, 3(2), 147–153.