The Influence of Customer Perceived Value, Customer Commitment, and Halal Awareness on Repurchase Intention

Main Article Content

Alia Cahyani
Rima Hafidz Ramadhani
Ahmad Nuh
Rizaludin Rizaludin

Abstract

This study investigates the influence of customer perceived value, customer commitment, and halal awareness on repurchase intention for Bingke Cakes, a specialty of West Kalimantan. The research involved 150 respondents who were consumers of Bingke Cakes. Data was collected through an online survey using a questionnaire designed to measure the variables of interest. The study found that customer perceived value, customer commitment, and halal awareness significantly influence repurchase intention for Bingke Cakes. These findings suggest that Bingke Cakes producers should focus on enhancing customer perceived value, fostering customer commitment, and emphasizing halal awareness to increase repurchase intention among consumers.

Downloads

Download data is not yet available.

Article Details

How to Cite
Cahyani, A., Ramadhani, R. H., Nuh, A., & Rizaludin, R. (2025). The Influence of Customer Perceived Value, Customer Commitment, and Halal Awareness on Repurchase Intention. EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi, 4(2), 4472–4484. https://doi.org/10.56799/ekoma.v4i2.6016
Section
Articles

References

INDRI FERDIANI SUARNA, NANI ERNAWATI, JAJANG SUHERMAN. Model Repurchase Intention Luxcrime Melalui E-Commerce : Brand Image , Brand Preference , Halal Awareness. no. 1, 2024, pp. 47–61.

Isa, Maryam Ladi, et al. Examining the Influence of Brand Recognition on the Intention to Repurchase Halal Store Brand Products : A Review. no. 1, 2024, https://doi.org/10.6007/IJARBSS/v14-i1/20226.

Keiningham, Timothy L., et al. A Five-Component Customer Commitment Model : Implications for Repurchase Intentions in Goods and Services Industries. no. March 2016, 2015, https://doi.org/10.1177/1094670515578823.

Mosavi, Seyed Alireza, and Mahnoosh Ghaedi. A Survey on the Relationship between Trust , Customer Loyalty , Commitment and Repurchase Intention. no. 36, 2012, pp. 10089–98, https://doi.org/10.5897/AJBM11.2741.

Nathalia, Audrey, and Irma Satya Indriyanti. PENGARUH SOCIAL MEDIA MARKETING MELALUI BRAND AWARENESS DAN E-WOM TERHADAP. no. 2, 2022, pp. 221–36.

Prasetyo, Johan Hendri, et al. E-COMMERCE : THE IMPORTANCE ROLE OF CUSTOMER PERCEIVED VALUE IN INCREASING ONLINE REPURCHASE. no. 6, 2021, pp. 955–62.

Royyansyah, Aam Bastaman and Mufti. THE INFLUENCE OF MARKETING MIX AND SERVICE QUALITY ON. no. 2, 2017, pp. 183–97.

Toni, Deonir De, et al. “Antecedents of Perceived Value and Repurchase Intention of Organic Food Antecedents of Perceived Value and Repurchase Intention of Organic Food.” Journal of Food Products Marketing, vol. 24, no. 4, 2017, pp. 456–75, https://doi.org/10.1080/10454446.2017.1314231.

Vizano, Nico Alexander, et al. The Effect of Halal Awareness on Purchase Intention of Halal Food : A Case Study in Indonesia. no. 4, 2021, pp. 441–53, https://doi.org/10.13106/jafeb.2021.vol8.no4.0441.

Yoga, Ika. Shirkah. no. 1, 2018.