[1]
Nadia Rahmawati et al. 2024. Peran Go-Food Terhadap Perekonomian Di Era Covid-19 (Studi Kasus Warkop Siliwangi). EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi. 4, 1 (Nov. 2024), 1548–1557. DOI:https://doi.org/10.56799/ekoma.v4i1.5996.