[1]
Fajarwati, K. et al. 2025. the Influence of Resource Based View and Motivation on the Performance of Grilled Chicken UMKM. EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi. 4, 3 (Mar. 2025), 5792–5808. DOI:https://doi.org/10.56799/ekoma.v4i3.8611.