Wulandari, R., & Hutabarat, R. E. . (2025). Optimization of Chicken Satay Culinary Business Based on Local Wisdom: Empirical Study of Gang Sate Jalan Lawu Ponorogo. EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi, 4(4), 6205–6212. https://doi.org/10.56799/ekoma.v4i4.7787