ADE RIZKI SHABIHA; USEP SUHUD; DEWI AGUSTIN PRATAMA SARI. Membangun Revisit Intention Pada Restoran Korea All You Can Eat: Bagaimana Peran Customer Experience, Service Quality, Dan Perceived Value. EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi, [S. l.], v. 4, n. 6, p. 9026–9040, 2025. DOI: 10.56799/ekoma.v4i6.10651. Disponível em: https://al-haramjournal.co.id/EKOMA/article/view/10651. Acesso em: 12 aug. 2026.