SIAHAAN, Fajar Yonathan Siahaan; TUERAH, Raykes Hinrich; RUNTUWENE, Treesje Lusje. Analisis Pengelolaan Persediaan Food and Beverage Pada Hotel Four Point’s by Sheraton Manado. EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi, [S. l.], v. 5, n. 6, p. 9778–9787, 2026. DOI: 10.56799/ekoma.v5i6.18249. Disponível em: https://al-haramjournal.co.id/EKOMA/article/view/18249. Acesso em: 6 sep. 2026.