FIRMANSYAH, Aulia; WARDANI, Winda Adi Prasetyo. Implementasi Standard Operational Procedure (SOP) di Food Storing Oleh Staff Kitchen Salsa Verde Restaurant. EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi, [S. l.], v. 3, n. 3, p. 1367–1387, 2024. DOI: 10.56799/ekoma.v3i3.3297. Disponível em: https://al-haramjournal.co.id/EKOMA/article/view/3297. Acesso em: 12 aug. 2026.