TEGI, Asti Sedu; YUDHANINGSIH, Ni Made; WISHANESTA, I Kadek Donny. Pengaruh Quality of service dan Strategi Promotion Terhadap Kepuasan Pelanggan UMKM Kuliner di Badung. EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi, [S. l.], v. 3, n. 6, p. 493–504, 2024. DOI: 10.56799/ekoma.v3i6.4935. Disponível em: https://al-haramjournal.co.id/EKOMA/article/view/4935. Acesso em: 14 aug. 2026.