NADIA RAHMAWATI; ANINDYA PUTRI WIDASARI; MESYE LAILA; MUTIARA INDAH SAFITRI. Peran Go-Food Terhadap Perekonomian Di Era Covid-19 (Studi Kasus Warkop Siliwangi). EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi, [S. l.], v. 4, n. 1, p. 1548–1557, 2024. DOI: 10.56799/ekoma.v4i1.5996. Disponível em: https://al-haramjournal.co.id/EKOMA/article/view/5996. Acesso em: 13 aug. 2026.