ARSYAD, Mutmainah; FUADY, Nurvie; NUH, Ahmad; ZULIARTI, Naning. The Influence of Halal Awareness and Food Quality Standards on Purchasing Intentions at Mujigae Restaurant. EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi, [S. l.], v. 4, n. 2, p. 3272–3283, 2024. DOI: 10.56799/ekoma.v4i2.6017. Disponível em: https://al-haramjournal.co.id/EKOMA/article/view/6017. Acesso em: 13 aug. 2026.