WULANDARI, Ririn; HUTABARAT, Ruth Eviana. Optimization of Chicken Satay Culinary Business Based on Local Wisdom: Empirical Study of Gang Sate Jalan Lawu Ponorogo. EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi, [S. l.], v. 4, n. 4, p. 6205–6212, 2025. DOI: 10.56799/ekoma.v4i4.7787. Disponível em: https://al-haramjournal.co.id/EKOMA/article/view/7787. Acesso em: 12 aug. 2026.