Siahaan, Fajar Yonathan Siahaan, Raykes Hinrich Tuerah, and Treesje Lusje Runtuwene. 2026. “Analisis Pengelolaan Persediaan Food and Beverage Pada Hotel Four Point’s by Sheraton Manado”. EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi 5 (6):9778-87. https://doi.org/10.56799/ekoma.v5i6.18249.