Firmansyah A, Wardani WAP. Implementasi Standard Operational Procedure (SOP) di Food Storing Oleh Staff Kitchen Salsa Verde Restaurant. EKOMA [Internet]. 2024 Mar. 30 [cited 2026 Aug. 12];3(3):1367-8. Available from: https://al-haramjournal.co.id/EKOMA/article/view/3297