JANNAH, Firda Miftahul; DEWI, Meutia; CHANDRA, Riny. Analisis Perbandingan Persediaan Bahan Baku dengan Metode Economic Order Quantity (EOQ) dan Just In Time (JIT) pada Shinta Cake Shop di Kabupaten Aceh Tamiang. J-CEKI : Jurnal Cendekia Ilmiah, [S. l.], v. 4, n. 6, p. 2165–2173, 2025. DOI: 10.56799/jceki.v4i6.11527. Disponível em: https://al-haramjournal.co.id/J-CEKI/article/view/11527. Acesso em: 26 aug. 2026.