AKMAL, Maizatul; NURLAELA, Siti. Pengaruh Perceived Ease of Use, Perceived Usefulness, Perceived Value Terhadap Customer Satisfaction dan Repurchase Intention pada Aplikasi Pesan Antar Makanan. J-CEKI : Jurnal Cendekia Ilmiah, [S. l.], v. 5, n. 1, p. 881–896, 2025. DOI: 10.56799/jceki.v5i1.11959. Disponível em: https://al-haramjournal.co.id/J-CEKI/article/view/11959. Acesso em: 26 aug. 2026.