SAFARINDA, Masayu; SAKIR, Icuk M; PRIHATINI, Lishapsari; SANTOSO, Budi. Strategi Komunikasi Pemasaran Berkelanjutan pada Bisnis Catering: Studi Kasus pada Catering Shirly. J-CEKI : Jurnal Cendekia Ilmiah, [S. l.], v. 5, n. 5, p. 22–29, 2026. DOI: 10.56799/j-ceki.v5i5.17033. Disponível em: https://al-haramjournal.co.id/J-CEKI/article/view/17033. Acesso em: 6 aug. 2026.