ANDIKA, Endrik; NIDA, Muthia. Analisis Strategi Pengembangan dan Daya Saing Bisnis Kuliner Mahasiswa Menggunakan SWOT dan Porter’s Five Forces pada Risolloka. J-CEKI : Jurnal Cendekia Ilmiah, [S. l.], v. 5, n. 4, p. 1199–1208, 2026. DOI: 10.56799/j-ceki.v5i4.17090. Disponível em: https://al-haramjournal.co.id/J-CEKI/article/view/17090. Acesso em: 6 aug. 2026.