MUTMAINAH, Syahidah; PURWANTI, Yunika; FERA, Melly. Tingkat Kesukaan dan Fenol Serbuk Minuman Jagung Manis yang Diformulasi Ekstrak Jahe dan Jenis Gula. J-CEKI : Jurnal Cendekia Ilmiah, [S. l.], v. 3, n. 4, p. 1274–1285, 2024. DOI: 10.56799/jceki.v3i4.3895. Disponível em: https://al-haramjournal.co.id/J-CEKI/article/view/3895. Acesso em: 27 aug. 2026.