MUHAMMAD FARHAN HANIF EFFENDI; RANGGA GELAR GUNTARA; SYTI SARAH MAESAROH. Perancangan Pedoman Foto Produk Kuliner Menggunakan Metode Design Thinking. J-CEKI : Jurnal Cendekia Ilmiah, [S. l.], v. 3, n. 5, p. 2624–2640, 2024. DOI: 10.56799/jceki.v3i5.4350. Disponível em: https://al-haramjournal.co.id/J-CEKI/article/view/4350. Acesso em: 10 aug. 2026.