ANA, Sri Suci; WADLI, Wadli; HASDAR, Muhamad. Pengaruh Lama Pengeringan terhadap Vitamin C, Kadar Gula, Keasaman dan Organoleptik Manisan Kering Buah Pepaya. J-CEKI : Jurnal Cendekia Ilmiah, [S. l.], v. 3, n. 5, p. 3153–3169, 2024. DOI: 10.56799/jceki.v3i5.4676. Disponível em: https://al-haramjournal.co.id/J-CEKI/article/view/4676. Acesso em: 10 aug. 2026.