Ag. Kirwanto, Susilo Y and Ronal T (2025) “Organoleptic and Hedonic Tests On Soft Candy Formulations From Essential Oil Active Ingredients Fennel Seeds (Foeniculum Vulgare)”, J-CEKI : Jurnal Cendekia Ilmiah, 5(1), pp. 3838–3842. doi: 10.56799/jceki.v5i1.14560.