Safira Qintari Yadith Vitarani, M Jusuf Randi, and Yunika Purwanti, “Pengaruh Variasi Jenis Kecap Manis Terhadap Kandungan Protein dan Sensori Chicken Teriyaki”, J-CEKI, vol. 3, no. 5, pp. 4434–4443, Aug. 2024.