Muhammad Farhan Hanif Effendi, Rangga Gelar Guntara, Syti Sarah Maesaroh. Perancangan Pedoman Foto Produk Kuliner Menggunakan Metode Design Thinking. J-CEKI [Internet]. 2024 Jul. 14 [cited 2026 Aug. 10];3(5):2624-40. Available from: https://al-haramjournal.co.id/J-CEKI/article/view/4350