AULIA FIRMANSYAH; NINING YUNIATI; LASTIANI WARIH WULANDARI. Peningkatan Angka Hunian Tamu Melalui Peningkatan Mutu Makanan Di Hotel Berbintang. ULIL ALBAB : Jurnal Ilmiah Multidisiplin, [S. l.], v. 1, n. 5, p. 1395–1403, 2022. Disponível em: https://al-haramjournal.co.id/JIM/article/view/322. Acesso em: 6 aug. 2026.