HALIK, Abdul Chadjib; SAPA, Nasrullah Bin; CUT MUTHIADIN. Integrasi Kaidah Figh dan Standar Produksi Halal Dalam Bisnis Kuliner : Studi Kasus Pada Hosen’s Culinary Di Indonesia. PESHUM : Jurnal Pendidikan, Sosial dan Humaniora, [S. l.], v. 4, n. 3, p. 3763–3771, 2025. DOI: 10.56799/peshum.v4i3.7515. Disponível em: https://al-haramjournal.co.id/PESHUM/article/view/7515. Acesso em: 8 aug. 2026.