WANDA AYU PRATIWI; HENNI ANDRIYANI WIRANANDA. Analisis Perbandingan Penerapan Target Costing Dan Activity Based Costing Dalam Pengendalian Biaya Produksi Pada UD. Ratu Bakery And Cake Shop. PESHUM : Jurnal Pendidikan, Sosial dan Humaniora, [S. l.], v. 1, n. 2, p. 121–131, 2022. DOI: 10.56799/peshum.v1i2.94. Disponível em: https://al-haramjournal.co.id/PESHUM/article/view/94. Acesso em: 7 aug. 2026.