Gaya Pengasuhan Makan, Masalah Makan Sensori, Selektivitas Makan Pada Anak Autisme (Systematic Literature Review)
Main Article Content
Abstract
Selektivitas makan merupakan salah satu masalah yang sering dialami oleh anak dengan ciri autisme. Kondisi ini ditandai dengan keterbatasan variasi makanan, penolakan terhadap makanan baru, serta preferensi yang kuat terhadap jenis makanan tertentu. Selektivitas makan dapat dipengaruhi oleh masalah makan sensori, seperti ketidaknyamanan terhadap tekstur, rasa, aroma, suhu, dan sentuhan makanan di area mulut. Selain itu, gaya pengasuhan makan orang tua juga berperan dalam membentuk respons anak terhadap makanan. Penelitian ini bertujuan untuk mengkaji hubungan antara masalah makan sensori, gaya pengasuhan makan, dan perilaku selektivitas makan pada anak dengan ciri autisme. Penelitian ini menggunakan metode Systematic Literature Review dengan menelaah artikel ilmiah yang relevan mengenai masalah makan sensori, selektivitas makan, gaya pengasuhan makan, dan anak dengan Autism Spectrum Disorder. Literatur diperoleh dari jurnal internasional yang diterbitkan pada rentang tahun 2008–2025. Artikel dipilih berdasarkan kesesuaian topik, subjek penelitian, serta relevansi terhadap variabel yang dikaji. Hasil kajian menunjukkan bahwa masalah makan sensori berhubungan dengan meningkatnya perilaku selektivitas makan pada anak dengan ciri autisme. Anak yang mengalami penolakan terhadap sentuhan makanan, sensitivitas suhu, refleks muntah, fokus pada jenis makanan tertentu, menyemburkan makanan, atau memasukkan makanan terlalu banyak ke dalam mulut cenderung memiliki pilihan makanan yang lebih terbatas. Gaya pengasuhan makan yang responsif, konsisten, dan terstruktur dapat membantu anak menerima makanan baru secara bertahap. Sebaliknya, pengasuhan yang terlalu permisif atau terlalu memaksa dapat memperkuat perilaku penolakan makan. Hasil kajian ini menegaskan pentingnya memahami karakteristik masalah makan sensori anak serta melibatkan orang tua dalam pendampingan makan untuk mengurangi selektivitas makan pada anak dengan ciri autisme.
Downloads
Article Details

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Alibrandi, A., Zirilli, A., Loschiavo, F., Gangemi, M. C., Sindoni, A., Tribulato, G., Lo Giudice, R., & Famà, F. (2023). Food selectivity in children with autism spectrum disorder: A statistical analysis in Southern Italy. Children, 10(9), 1553. https://doi.org/10.3390/children10091553
American Psychiatric Association. (2022). Diagnostic and statistical manual of mental disorders (5th ed., text rev.; DSM-5-TR). American Psychiatric Publishing.
Aponte, C. A., & Romanczyk, R. G. (2016). Assessment of feeding problems in children with autism spectrum disorder. Research in Autism Spectrum Disorders, 21, 61–72. https://doi.org/10.1016/j.rasd.2015.09.007
Ausderau, K. K., John, B. S., Kwaterski, K. N., Nieuwenhuis, B., & Bradley, E. (2019). Parents’ strategies to support mealtime participation of their children with autism spectrum disorder. American Journal of Occupational Therapy, 73(1), 1–10. https://doi.org/10.5014/ajot.2019.024612
Bandini, L. G., Anderson, S. E., Curtin, C., Cermak, S., Evans, E. W., Scampini, R., Maslin, M., & Must, A. (2010). Food selectivity in children with autism spectrum disorders and typically developing children. The Journal of Pediatrics, 157(2), 259–264. https://doi.org/10.1016/j.jpeds.2010.02.013
Blennerhassett, C., Richards, M., & Clayton, S. (2025). Caregiver-implemented feeding interventions for autistic children with food selectivity: A systematic review. Review Journal of Autism and Developmental Disorders, 224–242. https://doi.org/10.1007/s40489-023-00378-2
Cermak, S. A., Curtin, C., & Bandini, L. G. (2010). Food selectivity and sensory sensitivity in children with autism spectrum disorders. Journal of the American Dietetic Association, 110(2), 238–246. https://doi.org/10.1016/j.jada.2009.10.032
Costea-Bărluțiu, C., Hathazi, A., & Botez, D. (2024). Parental attitudes and behaviors associated with selective eating in children with autism spectrum disorders. Review of Psychopedagogy, 13(1), 19–28. https://doi.org/10.56663/rop.v13i1.71
Demir, A. Ç., & Özcan, Ö. (2022). The nutritional behavior of children with autism spectrum disorder, parental feeding styles, and anthropometric measurements. Nordic Journal of Psychiatry, 76(1), 64–70. https://doi.org/10.1080/08039488.2021.1934109
Dunn, W. (2007). Supporting children to participate successfully in everyday life by using sensory processing knowledge. Infants & Young Children, 20(2), 84–101.
Harris, H. A., Mou, Y., Dieleman, G. C., Voortman, T., & Jansen, P. W. (2022). Child autistic traits, food selectivity, and diet quality: A population-based study. The Journal of Nutrition, 152(3), 856–862. https://doi.org/10.1093/jn/nxab413
Hendy, H. M., Harclerode, W., & Williams, K. E. (2016). The Parent Mealtime Action Scale revised (PMAS-R): Psychometric characteristics and associations with variables of clinical interest. Appetite, 105, 283–290. https://doi.org/10.1016/j.appet.2016.05.025
Kuppens, S., & Ceulemans, E. (2019). Parenting styles: A closer look at a well-known concept. Journal of Child and Family Studies, 28, 168–181. https://doi.org/10.1007/s10826-018- 1242-x
Lukens, C. T., & Linscheid, T. R. (2008). Development and validation of an inventory to assess mealtime behavior problems in children with autism. Journal of Autism and Developmental Disorders, 38(2), 342–352. https://doi.org/10.1007/s10803-007-0401-5
Mirizzi, P., Esposito, M., Ricciardi, O., Bove, D., Fadda, R., Caffò, A. O., Mazza, M., & Valenti, M. (2025). Food selectivity in children with autism spectrum disorder and in typically developing peers: Sensory processing, parental practices, and gastrointestinal symptoms. Nutrients, 17(17), 2798. https://doi.org/10.3390/nu17172798
Neil, L., Green, D., & Pellicano, E. (2017). The psychometric properties of a new measure of sensory behaviors in autistic children. Journal of Autism and Developmental Disorders, 47(4), 1261–1268. https://doi.org/10.1007/s10803-016-3018-8
Rashid, A., Iftikhar, N., Badar, S. A., Masood, F., & Rehman, I. (2021). Factors influencing food selectivity and food preferences of children with autism spectrum disorder. Journal of Pharmaceutical Research International, 33, 152–159. https://doi.org/10.9734/jpri/2021/v33i43B32538
Riccio, M. P., Marino, M., Garotti, R., Tassiello, A., Maffettone, V., Pezone, M., & Bravaccio, C. (2025). Food selectivity in autism spectrum disorder: Implications of eating, sensory and behavioural profile. Frontiers in Psychiatry, 16, 1587454. https://doi.org/10.3389/fpsyt.2025.1587454
Seiverling, L., Williams, K. E., Hendy, H. M., Adams, W., & Yusupova, S. (2018). Sensory Eating Problems Scale (SEPS) for children: Psychometrics and associations with mealtime problem behaviors. Appetite, 133, 223–230. https://doi.org/10.1016/j.appet.2018.11.008
Smith, B., Rogers, S. L., Blissett, J., & Ludlow, A. K. (2020). The relationship between sensory sensitivity, food fussiness and food preferences in children with neurodevelopmental disorders. Appetite, 150, 104643. https://doi.org/10.1016/j.appet.2020.104643
Vaughn, A. E., Ward, D. S., Fisher, J. O., Faith, M. S., Hughes, S. O., Kremers, S. P. J., Musher- Eizenman, D. R., O’Connor, T. M., Patrick, H., & Power, T. G. (2016). Fundamental constructs in food parenting practices: A content map to guide future research. Nutrition Reviews, 74(2), 98–117. https://doi.org/10.1093/nutrit/nuv061
Zulkifli, M. N., Kadar, M., Fenech, M., & Hamzaid, N. H. (2022). Interrelation of food selectivity, oral sensory sensitivity, and nutrient intake in children with autism spectrum disorder: A scoping review. Research in Autism Spectrum Disorders, 93, 101928. https://doi.org/10.1016/j.rasd.2022.101928